For The People
BIG ENGLISH BREAKFAST. $25. (Chef’s Recommendation)
A savoury platter of grilled sausage, crispy bacon strips, sauteed mushrooms, baby spinach served with roasted tomatoes, sourdough toast, hash brown & eggs.
Choice of eggs: scrambled / poached / sunny-side up / fully cooked.
PESTO SCRAMBLE. $18.
A mix of scrambled eggs served on brioche toast with fresh basil pesto, homemade guacamole, generously topped with grana padano.
SIGNATURE EGGS BENEDICT. $16
Freshly-baked English muffins paired with smoked ham, baby spinach and poached egg; with our very own creamy Hollandaise sauce.
SMOKY BACON & EGG WRAP. $17
Grilled crispy bacon strips, scrambled eggs, homemade aioli & balsamic caramelised onions in soft tortilla wrap; served toasted with hash brown & grated grana padano
Ham. +$4
Bacon. +$4
Sausage. +$4
Smoked Salmon. +$4
Avocado Slices. +$2
Sourdough Toast. +$2
Choice of Eggs: (scrambled / poached / sunny-side up / fully cooked). +$4
ORGANIC GRANOLA MIX. $16
A harmonious mix of organic foods such as oat flakes, cashew nuts, sunflower seeds, cacao nibs, chia seeds & raisins with virgin coconut oil, coconut sugar, Greek yoghurt, berry compote topped with fresh fruits and Himalayan rock salt.
FRESH ACAI BOWL. $15
A delectable bowl of frozen acai, chia seeds, almond milk, organic granola and fresh-cut fruits.
Add-ons: Peanut Butter: +$2. Sunflower Seeds: +$3. Mulberries: +$3. Blueberries: +$3. Dried Cranberries. +$2. Cookie Crumble: +$3. Cacao nibs: +$3.
GUACAMOLE ON TOAST. $18
Homemade chunky guacamole on toasted sourdough, served with poached eggs, feta cheese & sundried tomatoes on a bed of arugula.
CRISPY CHURRO WAFFLES. $14 (Chef’s Recommendation)
Baked crispy churro waffles covered in chocolate syrup & fresh fruit slices.
Add-ons: Ice cream (Earl Grey Tea, French Vanilla, Triple Chocolate): +$3.50
FRENCH TOAST. $16
Sweet and moist brioche toast topped with Greek yogurt, berry compote and peach slices, sprinkled with baked crumbles & snow powder.
SMOKED SALMON ON TOAST. $17 (Chef’s Recommendation)
A hearty combination of smoked salmon slices, scrambled eggs & guacamole on sourdough toast with creme fraiche on the side.
COCONUT PANCAKES. $16 (Chef’s Recommendation)
Our soft & fluffy coconut pancakes come with berry compote, Greek yogurt and fresh fruits; complete with crunchy baked crumbles, snow powder and maple syrup.
BEYOND BURGER. $24 (Vegetarian)
Juicy plant-based patty with caramelised onions, a slice of cheddar cheese, fresh tomatoes, garden greens, mustard, & garlic aioli.
WAGYU BURGER. $22 (Chef’s Recommendation)
Wagyu beef patty with caramelized onions, garlic aioli, French mustard, cheddar cheese, fresh garden greens & tomatoes on brioche buns.
GOCHUJANG CHICKEN BURGER. $18 (Spicy)
Deep-fried boneless crispy chicken mixed with lusciously homemade gochujang sauce with cheddar cheese, fresh leafy greens, and garlic aioli on brioche buns & topped with white sesame seeds.
SOUP OF THE DAY. $12
Served with sourdough toast.
MEDITERRANEAN QUINOA SALAD. $14 (Vegetarian)
A blend of fluffy red & white quinoa served with feta cheese, chickpeas, cherry tomatoes, cucumber, wild rocket and avocado slices, tossed with honey lemon dressings.
GARLIC AGLIO OLIO. $16 (Spicy)
Linguine sauteed in olive oil, garlic, bird’s eye chiles and Italian parsley, finished with white wine and seasoned with salt and pepper.
Add on: Mushrooms: +$2, Bacon: +$3, Prawns: +$4
CARBONARA. $16
Cream-based, this linguine sauteed in olive oil, white wine, black pepper, Italian parsley and topped with grated grana padano.
Add on: Mushrooms: +$2, Bacon: +$3, Prawns: +$4
BEER ROASTED PORK RIBS. $26 (Chef’s Recommendation)
Pork ribs slow-baked to perfection (five hours to be exact!) in beer after a one-day marination in cloves, cinnamon & fennel seeds.
Served with creamy garlic mashed potatoes, grilled corn kernels, and glazed with savory authentic Hoisin sauce.
GRILLED CHICKEN WITH PERI PERI SAUCE. $18 (Spicy)
Succulent boneless chicken thigh grilled to perfection, glazed with peri peri sauce and accompanied with french fries.
CRAB MEAT AGLIO OLIO. $22 (Spicy) (Chef’s Recommendation)
Linguine and crab meat sauteed in olive oil, garlic, bird’s eye chiles and Italian parsley, finished with white wine and seasoned with salt & pepper.
SMOKED GRASS FED RIBEYE. $30 (Chef’s Recommendation)
An impressive 230 grams to 250 grams black angus rib eye, salt, black pepper, creamy garlic mashed potatoes, grilled corn kernels, seasonal veggies & rosemary brown sauce.
BEER-BATTERED FISH & CHIPS. $25 (Chef’s Recommendation)
Taste the freshness of sea in this cod fillet, paired with homemade Asian tartar with a side of lemon wedge & french fries.
FRIED CHICKEN & WAFFLES. $19 (Chef’s Recommendation)
The perfect balance of sweet & savoury, crispy boneless chicken thigh on Belgian waffle with maple syrup drizzle.
TRUFFLE FRIES. $10 (Chef’s Recommendation)
CLASSIC FRENCH FRIES. $8
SWEET POTATO FRIES. $9 (Chef’s Recommendation)
CHILLI CHEESE BEEF FRIES. $15 (Spicy) (Chef’s Recommendation)
CRISPY CHICKEN WINGS. $12
KOREAN GOCHUJANG FRIED WINGS. $15 (Spicy) (Chef’s Recommendation)
CRISPY CHICKEN FINGERS. $8
5-SPICE POPCORN CHICKEN. $10
CHILLI BEEF NACHOS. $12 (Spicy)
MOZZARELLA STICKS WITH SRIRACHA SALSA. $8
SEASONED POTATO WEDGES WITH SRIRACHA SALSA. $8
BUTTERED CORN. $4
MASHED POTATOES. $4
SEASONED VEGETABLES. $4
NEW YORK CHEESECAKE. $6.5
BLUEBERRY CHEESECAKE. $7
ONDEH ONDEH. $7
TIRAMISU. $8
CHOCO LAVA CAKE WITH VANILLA ICE CREAM. $12
BUTTER CROISSANT. $4
PAIN AU CHOCOLATE. $4.50
CINNAMON CROISSANT. $4.50
APPLE TURNOVER. $4.50
RAISIN CUSTARD DANISH. $4
BLUEBERRY CRUMBLE MUFFIN. $4
BANANA WALNUT MUFFIN. $4
CHOCOLATE CHIP MUFFIN. $4
CHOCOLATE BRAID. $3.50
MAPLE PECAN BRAID. $3.50
CHOCOLATE CHIP COOKIE. $3.50
SINGLE SCOOP: $3.50
DOUBLE SCOOP: $6
WAFFLE WITH ICE CREAM: $12.50
Double scoop ice cream of your choice on top of Belgian waffle, drizzled with either chocolate or maple syrup.
Choice of:
EARL GREY TEA
FRENCH VANILLA
TRIPLE CHOCOLATE
ESPRESSO. Regular: $3.50
MACCHIATO. Regular: $4
PICCOLO. Regular: $4
LONG BLACK. Regular: $5. Iced: $6
LATTE. Large: $6.50. Iced: $7
FLAT WHITE. Large: $6.50
CAPPUCCINO. Regular: $5.50
VANILLA LATTE. Large: $7. Iced: $7.50
MOCHA. Large: $7. Iced: $7.50
COLD BREW (BLACK / WHITE). Iced: $7.50
CARBON BLACK. Iced: $8
Extra Shot: +$1
Almond Milk: +$1
Soy Milk: +$1
CHOCOLATE. Large: $6.50. Iced: $7
MATCHA. Large: $7. Iced: $7.50
CHAI. Large: $7. Iced: $7.50
BABYCCINO. Regular: $1.50
TOPAZ PEACH. Hot: $6.50.
EMERALD MINT. Hot: $6.50.
AMETHYST EARL GREY. Hot: $6.50.
JADE HIBISCUS (Caffeine-free). Hot: $6.50.
JASMINE PEARL. Hot: $7
IMPERIAL OOLONG. Hot: $8
CLASSIC ICED LEMON TEA. Iced: $4
BARISTA’S COLD BREW TEA (Approach our friendly team to find out more). Iced: $7
TROPICANO (Mango, Pineapple, Banana, Mint, Yoghurt, Honey, Fresh Milk). Iced: $9.50
COCO BERRY (Mixed Berries, Banana, Yoghurt, Coconut Water, Honey, Fresh Milk). Iced: $9.50
IMMUNITY. (Matcha, Ginger, Tumeric, Spinach, Mango, Coconut Water, Honey). Iced: $10.50
ENERGISER (Carrot, Apple & Orange). Iced: $8
DETOX (Cucumber, Mint, Green Apple & Spinach). Iced: $8
FRESH APPLE JUICE. Iced: $6.50
FRESH ORANGE JUICE. Iced: $7
2018 FAMILLE PERRIN LUBERON BLANC. Glass: $12. Bottle: $52
(White) (RHONE, FRANCE)
Delicate nose with notes of white flowers and citrus. Well balanced in the mouth, it is fresh, with great vivacity and a hint of bitterness with salty aromas.
2018 KAPUKA SAUVIGNON BLANC. Bottle: $60
(Premium White) (NEW ZEALAND)
Notes of red fruit and Morello cherries, it is fresh on the palate. With soft tannins, offering a nice balance and a long finish.
2019 LA BOHEME ACT 1 RIESLING. Bottle: $68
(Premium White) (AUSTRALIA)
Light straw with vibrant a green edge that is very fragrant, with grapefruit pith and hazelnut notes. Has a medium weight texture with lifted florals and soft acidity - perfect for early drinking.
2018 DE BROTOLI FAMILY SELECTION CABERNET SAUVIGNON. Glass:12. Bottle: $50
(Red) (AUSTRALIA)
Deep burgundy with fragrant cherry red hues, blackberries and an underlying herbaceous note. Flavours are enhanced by the subtle minty notes, and the vanilla undertones with the ripe tannins give this wine depth and length of flavour.
2017 FLAMETREE CABERNET MERLOT. Bottle: $82
(Premium Red) (AUSTRALIA)
A classic varietal Cabernet with fruity notes that is made aromatic with its fine, ripe tannins. Flavours showing cassis, violets and blackberry, balanced with notes of freshly dusted cocoa and dark chocolate. The palate is fresh yet concentrated, with subtle spicy French oak characters.
2016 FLAMETREE SRS WILYABRUP CABERNET SAUVIGNON. Bottle: $110
(Premium Red) (AUSTRALIA)
Lifted blackberries, mulberries, plums, earth and dark chocolate dominate the nose and palate at the early stage. The palate also displays wonderful fruit and oak tannin.
BARNEY FLATS OATMEAL. $12
(STOUT)
A stout with notes of freshly baked bread, expresso & cherries meld seamlessly with rich toffee for a smoother finishing.
BLACK BUTTE PORTER. $12
(PORTER)
A rich, creamy and luscious mouthfeel complements a distinctive chocolate, coffee notes & caramel. Full of flavour yet easy to drink.
PACIFIC WONDERLAND. $12
(LAGER)
Brewed with citrus & floral flavours, it brings out the character of a traditional lager that is truly refreshing.
FRESH SQUEEZED IPA. $14
(INDIA PALE ALE)
A juicy-bitter citrus finish with a touch of papaya, guava and grapefruit.
STONE IPA. $12
(INDIA PALE ALE)
An old-school quintessential West Coast Style IPA. Brewed with bitterness with hints of citrus and pine.
MIRROR POND PALE ALE. $12
(PALE ALE)
A delicious everyday citrus ale with a crisp and clean hint of caramel.
JUICIER THAN THOU. $14
(NEW ENGLAND IPA)
A new breed of New England IPA. Brewed with bitterness reduced and real mangoes added!
MAKE AMERICA JUICY AGAIN. $12
(NEW ENGLAND IPA)
A breed of New England IPA. Brewed with bitter notes reduced; Infused with a fruity finish.
COKE. Iced: $3.50
COKE LIGHT. Iced: $3.50
SPRITE. Iced: $3.50
SCHWEPPES GINGER ALE. Iced: $3.50
SCHWEPPES TONIC WATER. Iced: $3.50
SANTA VITTORIA. Iced: $6.50
For feedback on the accessibility of this menu:
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WhatsApp: +65 8822 8529 (Telelay)
5th December 2020