Chye Seng Huat Hardware
CHRISTMAS LOG CAKE. from $10 per slice.
This Christmas, indulge in a chocolatey treat with your loved ones with a slice of our Christmas log cake - milk chocolate sponge cake with a surprise passionfruit jelly and mochi center,
smothered with dark chocolate ganache.
CREAMY SEAFOOD MASH. $26
Mashed spinach potato topped with fresh scallop, mussels, prawns and brocolli, finished with a torched yuzu hollandaise sauce.
CHRISTMAS LOG CAKE. $10 per slice
Rolled milk chocolate sponge cake with a surprise passionfruit jelly and mochi center, smothered with a 65% dark chocolate ganache.
Whole cakes available for preorder online on cshhcoffee.com
SPICED CRANBERRY COCKTAIL. $10
Spiced gin soda mixed with fresh cranberries and cranberry compote with a dehydrated orange slice and thyme sprig.
HAZELNUT MOCHA. Hot: $7. Iced: $8
Dark chocolate hazelnut mocha with a shot of our Mistletoe Christmas Espresso Blend topped with whipped cream and dark chocolate flakes.
Price listed is inclusive of service charge and GST.
BREAKFAST SCONES. $9. (vegan)
Vegan scones, fresh fruits, raspberry jam, vegan whipped butter.
OAT MILK MUESLI. $12. (contains nuts) (vegan)
Oats, flax seed, oat milk, desiccated coconut, fresh fruits, figs, apricots, nuts.
SHROOMS & TOAST. $16. (contains pork) (NEW)
Creamy mixed mushrooms, multigrain toast, crispy bacon, sun-dried tomatoes, grated parmesan.
PANDAN PANCAKE STACK. $18. (vegetarian)
Pandan pancakes, gula melaka, mixed berries, Creamier pulut hitam ice cream.
PAPA’S BREAKFAST. $22. (contains pork)
Pork sausage, choice of eggs, portobello mushrooms, tomato jam, homemade brioche, butter.
Choice of eggs: scrambled, sunny side-up, overeasy, sous vide.
Eggs. +$4.50
Pork Sausage. +$6
Portobello Mushrooms. +$6
Bacon. +$4.50
Tomato Jam. +$2.50
Rocket Leaves. +$4.50
Brioche / Multigrain / Sourdough. +$3
CHARRED BRUSSELS. $12. (vegetarian) (NEW)
Fried kale, brussels sprouts, grated parmesan.
BUCKET OF WINGS. (after 5pm). $16 or $20. (Spicy)
Spicy wings, baby gherkins.
Regular 600 grams / Large 800 grams.
BASKET OF FRIES. $9
Parmesan. +$3. (vegetarian) (gluten free)
Teriyaki mayo. +$3. (contains seafood)
Sambal mayo. +$3. (contains seafood) (Spicy)
MINI BREKKIE. (9am-5pm). $14
Scrambled eggs, chicken chipolata sausages, brioche, tomato jam.
MINI MEATBALL SPAGHETTI. $12
Spaghetti, pork meatballs, tomato sauce, fried kale.
MINI PANDAN PANCAKES. (9am-5pm). $12
Mini pandan pancakes, gula melaka, mixed berries.
SAMSUI CHICKEN SOBA. $18
Sliced chicken breast, soba, japanese cucumber, wakame, ginger-spring onion relish
Add extra soba +$4
TEMPURA UNAGI WRAP. (9am-5pm). $18. (contains seafood)
Tempura unagi, cucumber, green coral lettuce, teriyaki sauce, mayo, side salad.
PRAWN PESTO PASTA. $19. (contains seafood)
Spaghetti, pesto, prawns, sun-dried tomatoes, fried basil.
PAN-FRIED SALMON DON. $21. (contains seafood) (NEW)
Japanese rice, pan-fried salmon, torched mentaiko, sous vide egg, fried kale.
HUAT BURGER. $22. (contains pork) (NEW)
Pork patty, charcoal bun, shredded mixed cabbage, mayo, fries, grated parmesan
CHILLI CRAB AND MANTOU. $22. (contains seafood) (Spicy) (NEW)
Crab claw meat, housemade chilli and tomato sauce, sous vide egg, coriander, deep fried mantou.
Add extra mantou +$4 (4 pieces)
PAN-ROASTED SEA BASS. (after 5pm). $24. (contains seafood)
Sea bass, quinoa, barley, cauliflower, shimeiji mushroom, onion, yoghurt tarragon butter.
SALAD OF THE DAY. $16. (vegetarian)
A daily curated selection of fresh greens and ingredients.
Portobello mushroom. +$6
Cajun Chicken Breast. +$6
HOMEMADE BANANA BREAD. $8. (contains nuts) (vegetarian)
2 slices, served warm with espresso butter.
PEACH AND PASSIONFRUIT ICE CREAM CHEESECAKE. $12
Peach, passionfruit jelly, passionfruit sauce, mixed berries, butter biscuit.
STICKY FIG PUDDING. $15. (vegetarian)
Warm fig pudding, salted caramel sauce, honeycomb crumble, vanilla ice cream
CREAMIER ICE CREAM. $5. (vegetarian)
Choice of ice cream: Pulut hitam / Oreo Peppermint
Price listed is inclusive of service charge and GST.
ESPRESSO. Regular: $3.50. Large: $4.50
Macchiato +$1
LONG BLACK. Large: $6. Iced: $6.50
PICCOLO. Large: $4.80
CAPPUCCINO / LATTE / FLAT WHITE. Regular: $6. Large: $7. Iced: $7.50
MOCHA. Regular: $7. Large: $8. Iced: $8.
Extra Shot +$1
Oat Milk +$1
Soy +$1
Almond Milk +$1
Decaf +$1
Please ask our friendly baristas for the menu
HAND BREW. $7.50
A curated selection of single origin coffee brewed
using the V60
DAILY BREW. $4.50
Coffee of the day brewed using the Moccamaster
CHOCOLATE. Hot: $7. Iced: $8
Grounded Pleasures drinking chocolate.
CASCARA TEA. Hot: $7. Iced: $7
A unique, refreshing tea brewed from coffee cherries.
TEAS BY TEA BONE ZEN MIND. $7
Black Oolong / Blue Earl / Chamomile with mint.
FRESH JUICES. $6
Green Apple / Orange.
HOMEMADE LEMONADE. $5.5
COCONUT WATER BY COCOLOCO. $6
Raw, organic, pure coconut water.
KOMBUCHA BY YOCHA. $9.50
Earl Grey & Lavender / Hibiscus & Pineapple / Lemongrass & Ginger / Passionfruit.
BUNDABERG SODAS. $5.50
Blood Orange Soda / Root Beer.
COLD BREW BLACK. $7.50
Ethiopia Suke Quto.
Floral, citrus, earl grey tea, peach.
COLD BREW WHITE. $8.50
Throwback Blend.
Dark chocolate, rich hazelnut, heavy body.
COLD BREW RED. $8. (NEW)
Cascara, Jasmine Tea.
Jasmine, nectarine, dried fig, honey sweetness.
NITRO BLACK MATTER. $7.50
Ethiopia Suke Quto.
Black cold brew infused with nitrogen.
NITRO ANTIMATTER. $8.50
Throwback Blend.
Oat Milk cold brew infused with nitrogen.
AMAYAR. From Singapore $7.50
Named after a Buddhist legend who was famed for her wisdom, Amayar, which means noble lady, is a coffee farm located in the hilly region of Ywangan in South Shan State, with a focus on enriching and empowering the lives of women in the community. Expect to taste yellow plums, walnut and oolong in this washed processed coffee from Myanmar.
Operating Hours: 9am to 9pm daily.
Last orders at 8.30pm
Closed on first Monday of each month.
For feedback or enquiries, please email cshh@pppcoffee.com .
Chye Seng Huat Hardware Coffee Bar Menu (pdf)
For feedback on the accessibility of this menu:
Email: xsinfo.club@gmail.com
WhatsApp: +65 8822 8529 (Telelay)
5th December 2020